The SupChina CEO Webinar Series

Thursday, June 11 | 2:00 - 3:00pm EDT

The food business in China, food security and post-COVID. A discussion with Lorna Davis, former CEO, Kraft China and Dannon North America.


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This event is proudly sponsored by

About the speakers

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Lorna Davis

Davis has served as president of multinational consumer goods companies for more than 20 years, in Danone, Kraft and Mondelez. As CEO of Danone North America, she established the six-billion-dollar entity as a Public Benefit Corporation and achieved B Corp status in 2018.

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Moderated by Christopher Marquis

The Samuel C. Johnson Professor in Sustainable Global Enterprise and Professor of Management at the Cornell University Johnson College of Business. Prior to joining Cornell, he worked for 10 years at Harvard Business School and has held visiting professorships at Harvard Kennedy School, Hong Kong University of Science and Technology, Peking University, Fudan University, and Shanghai Jiaotong University.

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Opening Remarks by Anla Cheng

Founder and CEO of SupChina.

What we learned from previous CEO Webinars

Yukon Huang – Cost of prohibiting investment in China

Nautica Founder David Chu – Coronavirus impact on retail

Yukon Huang – Trade deficits are not the issue

Dr. W. Ian Lipkin – No evidence the virus was engineered

Reserve your spot now to learn from the top what the real impacts of COVID-19 will be. 

Don’t miss it.