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The Spirit of Sichuan – A Baijiu Tasting Event

February 27 @ 6:30 pm - 8:30 pm

Join us for a night of learning about Baijiu as MingRiver presents a lesson on the history, production, and culture behind China’s favorite adult beverage. This event will also include a tasting of four different types of Baijiu and some classic Chinese snacks.

6:30pm – Doors open
6:45pm – Presentation starts
7:45pm – Q&A
8:00pm – Networking
8:30pm – Events concludes

About MingRiver Baijiu 
The journey to Ming River begins in the heart of Sichuan, China in the lush port city where China’s longest continuously operating distillery makes its legendary liquor. Over the past 700 years, traditional baijiu techniques here have passed from master to apprentice for over 20 generations.

A balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age for up to two years before the master blender balances them into Ming River’s distinctive flavor.

About The Venue
Trove Social (formerly Canopy Club) is a new social membership club focused on empowering mid-life by curating events to spur real connections, inspire personal reflection and growth. Everything we plan and program reflects the spirit, curiosity and passions of our members.  If you’re looking to fuel your passion and find your people, look no further – it all happens here.



February 27
6:30 pm - 8:30 pm